Best Ever Sheet Pan Nachos – Party-Ready in 20 Minutes!
If you’re looking for a fun and tasty dish that everyone will love, look no further than Sheet Pan Nachos! This easy recipe is perfect for family gatherings, game days, or a cozy movie night. In just a few simple steps, you can create a delicious plate of cheesy goodness that’s sure to impress.
Why Make This Recipe
Sheet Pan Nachos are not only incredibly easy to prepare, but they’re also a crowd-pleaser! You can customize them with your favorite toppings, making them perfect for picky eaters. Plus, they come together quickly, so you won’t spend all day in the kitchen. It’s a great way to enjoy quality time with friends and family over a delicious snack!
How to Make Sheet Pan Nachos
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 (1.25-ounce) packet taco seasoning
- 12 ounces tortilla chips
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup corn kernels (frozen, canned, or roasted)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 Roma tomato, diced
- 1/4 cup diced red onion
- 1 jalapeño, thinly sliced (optional)
- 2 tablespoons sour cream
- 2 tablespoons chopped fresh cilantro
Directions:
- Preheat the oven to 400°F and grease a baking sheet.
- In a skillet, heat olive oil and cook ground beef over medium-high heat until browned. Add minced garlic and taco seasoning, and then drain any excess grease.
- Spread tortilla chips in a single layer on the baking sheet.
- Spoon the beef mixture over the chips, then add black beans and corn. Top with cheddar and Monterey Jack cheese.
- Bake for 5-7 minutes until the cheese is melted and bubbly.
- Once done, top with diced tomato, red onion, jalapeño (if using), sour cream, and cilantro. Serve hot and enjoy!
How to Serve Sheet Pan Nachos
Serve these tasty nachos right from the pan or transfer them to individual plates. They make a wonderful appetizer or main dish, and everyone can customize their toppings just the way they like!
How to Store Sheet Pan Nachos
If you have any leftovers (which is unlikely!), store them in an airtight container in the fridge. They should be eaten within 2-3 days. Reheat them in the oven for a few minutes to get that melty cheese back!
Tips to Make Sheet Pan Nachos
- Use thick tortilla chips to prevent sogginess.
- Feel free to swap out the meat for grilled chicken or make it vegetarian by adding sautéed mushrooms instead.
- Top with extra goodies like guacamole, olives, or your favorite salsa for added flavor.
Variation
You can easily change up the toppings based on your preferences. Try adding jalapeños, different types of cheeses, or even your favorite veggies for a unique twist!
FAQs
1. Can I make these nachos ahead of time?
While nachos are best when fresh, you can prepare the beef mixture a day ahead and assemble the nachos right before baking.
2. What if I don’t have ground beef?
No problem! You can use ground turkey, shredded chicken, or even black beans for a vegetarian option.
3. What can I serve with nachos?
Nachos pair well with dips like guacamole, salsa, or sour cream. You can also serve them with a side salad for a complete meal!
Now you’re all set to make delicious Sheet Pan Nachos! Enjoy every cheesy bite with your loved ones!
