Quick Korean Beef Bowl Recipe – Ready in 20 Minutes!
Introduction
The Korean Beef Bowl is a delicious and easy dish that packs a punch of flavor. It’s a great option for a quick dinner that your whole family will love. You can enjoy it over rice or use lettuce wraps for a fun twist!
Why Make This Recipe
This recipe is perfect for busy weeknights or when you want something tasty without spending hours in the kitchen. It uses simple ingredients you likely already have, making it a go-to option for many. Plus, it’s a hit with both kids and adults!
How to Make Korean Beef Bowl
Ingredients:
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/4 cup brown sugar, packed
- 1/4 cup reduced sodium soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/4 teaspoon ground ginger
- 2 green onions, thinly sliced
- 1/4 teaspoon sesame seeds (optional, for garnish)
Directions:
- Make the sauce: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, crushed red pepper flakes, and ground ginger. Set aside.
- Sauté the garlic: In a large skillet, heat vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds, just until fragrant—be careful not to brown it.
- Cook the beef: Add ground beef to the skillet. Break it up with a spatula and cook for 4–5 minutes, until fully browned. Drain off any excess fat to avoid a greasy sauce.
- Combine with sauce: Pour the prepared sauce over the beef and stir well to coat. Let it simmer for 2–3 minutes, allowing the sauce to thicken slightly and cling to the meat.
- Finish and serve: Turn off the heat. Stir in sliced green onions and sprinkle with sesame seeds if using. Serve hot over rice or in lettuce wraps.
How to Serve Korean Beef Bowl
Serve the Korean Beef Bowl hot. It’s great over a bed of rice or in fresh lettuce wraps for a low-carb version. You can also add extra vegetables like bell peppers or carrots for some crunch!
How to Store Korean Beef Bowl
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, just reheat it in the microwave or on the stovetop until warmed through.
Tips to Make Korean Beef Bowl
- If you want more sauce, simply double the sauce ingredients!
- For a healthier option, try substituting ground beef with ground turkey or tofu.
- Adjust the amount of crushed red pepper flakes based on how spicy you like your food.
Variation
You can customize this dish by adding your favorite veggies or by serving it with different sides like noodles or salad. Get creative!
FAQs
1. Can I use a different type of meat?
Yes! This recipe works well with ground turkey, chicken, or even tofu for a vegetarian option.
2. How spicy is this dish?
It depends on the amount of crushed red pepper flakes you use. You can adjust it to meet your taste!
3. Can I make this dish ahead of time?
Absolutely! You can prepare the beef and sauce ahead and just heat it up when you’re ready to serve.
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