Easy Garlic Parmesan Cheeseburger Bombs in 2025
Garlic Parmesan Cheeseburger Bombs
Introduction
Garlic Parmesan Cheeseburger Bombs are delicious little bites that combine the classic flavors of cheeseburgers with a tasty twist! Perfect for parties, game nights, or a cozy family dinner, these bomb snacks are sure to please everyone. With gooey mozzarella and savory beef wrapped in warm, buttery dough, you won’t be able to resist!
Why Make This Recipe
You should try making Garlic Parmesan Cheeseburger Bombs because they are so easy and fun to make! They are a great way to enjoy the flavors of a cheeseburger in a new way. Plus, everyone loves them! Whether for a weekend treat or an easy weeknight dinner, they are perfect for busy days.
How to Make Garlic Parmesan Cheeseburger Bombs
Ingredients
- 500 g pizza dough (fresh or from the fridge)
- 400 g ground beef
- 4 cloves garlic, finely chopped
- 100 g Parmesan cheese, finely grated
- 150 g mozzarella cheese, diced
- 1 tsp Italian seasoning
- 50 g butter, melted
- Salt and pepper to taste
Directions
- Prepare the filling: In a skillet, heat a bit of oil and crumble the ground beef. Cook it until it’s brown. Add the chopped garlic and Italian seasoning. Season with salt and pepper to taste. Mix well and take it off the heat to cool slightly.
- Prepare the dough: Roll out the pizza dough and cut it into about 12 equal squares. Put a small spoonful of the beef mixture on each piece of dough, then add one or two mozzarella cubes in the center.
- Form the bombs: Seal the dough around the filling to make little balls. Make sure they are well closed. Place them seam-side down on a baking sheet lined with parchment paper.
- Brush with butter: Mix the melted butter with the grated Parmesan cheese. Generously brush each dough ball with the garlic-Parmesan butter.
- Bake: Preheat your oven to 200 °C (400 °F). Bake the Cheeseburger Bombs for about 18-20 minutes until they’re golden brown.
- Serve: Enjoy them warm! They taste best with dips like BBQ sauce, aioli, or ketchup.
How to Serve Garlic Parmesan Cheeseburger Bombs
Serve these little bombs warm straight out of the oven. Set them on a plate with your favorite dipping sauces nearby, and watch everyone enjoy them! They are great for sharing at parties or family gatherings.
How to Store Garlic Parmesan Cheeseburger Bombs
If you have leftovers (though they might not last long!), store them in an airtight container in the fridge. They will keep well for about 2-3 days. You can reheat them in the oven to make them warm and crispy again.
Tips to Make Garlic Parmesan Cheeseburger Bombs
- Make sure to seal the dough well, so the filling doesn’t leak out while baking.
- Experiment with different cheeses or add some veggies for a twist.
- Keep an eye on them while baking to avoid overcooking.
Variation
You can easily switch the ground beef for ground turkey or chicken if you prefer a lighter option. Add some sautéed onions or peppers to the filling for extra flavor!
FAQs
- Can I freeze these bombs?
Yes, you can freeze them before baking! Just make sure to wrap them well. When you’re ready to bake, you can cook them straight from frozen but add a few extra minutes to the baking time. - What if I don’t have pizza dough?
You can use crescent roll dough or biscuit dough as a delicious alternative. - Can I prepare them ahead of time?
Absolutely! You can prepare them a few hours in advance, keep them covered in the fridge, and bake them when you’re ready to serve.
