Easy 2025 Greek Avocado Chicken Salad Recipe – New

Greek Avocado Chicken Salad

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Introduction

Greek Avocado Chicken Salad is a tasty and healthy dish that brings together fresh ingredients from the Mediterranean. It’s quick to make and perfect for any meal, whether you want a light lunch or a satisfying dinner.

Why Make This Recipe

This salad is not only delicious but also packed with nutrients. It is a great way to use leftover chicken and ripe avocados. Your family will love the mix of flavors from the creamy avocado, salty feta, and tangy sun-dried tomatoes. Plus, it’s easy to prepare, which makes it a perfect choice for busy days or weekend gatherings.

How to Make Greek Avocado Chicken Salad

Ingredients:

• 2-4 cups shredded chicken
• 1 avocado, sliced
• 1/2 red onion, sliced
• 1/2 cup halved kalamata olives
• One 12-ounce jar of julienned sun-dried tomatoes packed in oil, drained and rinsed
• 1/3 cup crumbled feta cheese
• 1/4 cup pine nuts (toasting optional for enhanced flavor)
• 1/3 cup extra virgin olive oil
• 1/2 cup plain Greek yogurt (0% fat recommended)
• 1/4 cup reduced-fat mayo (or substitute with extra Greek yogurt)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/2 teaspoon garlic powder
• 1 teaspoon dried dill, or 1/4 cup chopped fresh dill
• 1/2 teaspoon sugar
• 1 tablespoon white wine vinegar
• Juice of 1/2 lemon

Directions:

1. In a large mixing bowl, combine the shredded chicken, sliced avocado, red onion, kalamata olives, sun-dried tomatoes, crumbled feta cheese, and pine nuts. If you want extra flavor, toast the pine nuts in a dry pan over medium heat until golden, then let them cool before adding to the salad.

2. In a separate bowl or a jar with a tight lid, mix together the olive oil, Greek yogurt, mayo, salt, pepper, garlic powder, dried dill, sugar, white wine vinegar, and lemon juice. Whisk it well or shake until you get a smooth dressing.

3. Drizzle the dressing over the salad ingredients in the big bowl. Toss everything carefully until all the ingredients are evenly coated with the dressing. If needed, adjust the seasoning for taste.

4. You can serve this salad immediately or let it chill in the fridge for a bit to let the flavors mix. It’s a great meal on its own or a tasty side dish for any gathering during the summer.

How to Serve Greek Avocado Chicken Salad

Serve your Greek Avocado Chicken Salad in bowls or on plates. It pairs well with pita bread or crusty rolls, making it a perfect meal. You can also add a sprinkle of extra feta on top for a nice touch.

How to Store Greek Avocado Chicken Salad

If you have leftovers, you can store them in an airtight container in the fridge. It will last for up to 2 days. Keep in mind that the avocado may brown a little, but it will still taste great!

Tips to Make Greek Avocado Chicken Salad

• Choose ripe avocados for the best flavor and texture.
• Feel free to adjust the ingredients based on what you have at home.
• For added crunch, you can throw in some chopped cucumbers or bell peppers.

Variation

You can switch up this salad by adding other proteins like grilled shrimp or chickpeas for a vegetarian option. You can also use different nuts if you prefer.

FAQs

1. Can I use rotisserie chicken for this salad?
Yes! Using rotisserie chicken is a great time-saver and adds flavor to your salad.

2. How can I make this salad vegan?
You can use plant-based yogurt and mayo, and substitute chicken with chickpeas or tofu.

3. What other toppings can I add?
You can add sliced cherry tomatoes, fresh herbs like parsley or basil, or even quinoa for extra texture and flavor.

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