Crispy Tortilla Garlic Bread – Easy 10-Minute Snack!
Crispy Tortilla Garlic Bread
Introduction
If you’re looking for a quick and tasty snack, then Crispy Tortilla Garlic Bread is the perfect choice! It’s simple to make and absolutely delicious. With just a few ingredients, you can whip up this crunchy and cheesy treat that everyone will love!
Why Make This Recipe
This recipe is fantastic because it takes only minutes to prepare. It’s great for a movie night, a fun get-together, or just when you’re feeling a bit snacky. Plus, who can resist the combination of garlic and gooey cheese? It’s a hit every time!
How to Make Crispy Tortilla Garlic Bread
Making this Crispy Tortilla Garlic Bread is super easy! You’ll have yummy garlic bread ready to enjoy in no time.
Ingredients:
- 4 cloves garlic, finely chopped
- 4 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons Italian herbs (e.g., oregano, basil, thyme)
- 200 g grated mozzarella
- 2 wheat tortillas (approximately 25 cm in diameter)
Directions:
- Preheat the oven to 200°C (upper/lower heat) and line a baking tray with parchment paper.
- In a small bowl, mix the finely chopped garlic with olive oil, salt, pepper, and Italian herbs to prepare the garlic oil.
- Place one tortilla on the prepared tray, spread half of the garlic-oil mixture over it, and evenly distribute half of the grated mozzarella on top.
- Place the second tortilla on top, spread the remaining garlic-oil mixture over it, and sprinkle the rest of the mozzarella on top.
- Bake in the preheated oven for about 10 minutes, until the cheese is golden brown and the tortillas are crispy.
- Remove from the oven, let cool for a moment, then cut into pieces and enjoy hot – perfect as a snack, for sharing, or as a side!
How to Serve Crispy Tortilla Garlic Bread
Serve this Crispy Tortilla Garlic Bread hot and fresh from the oven. It’s perfect for dipping in marinara sauce, or you can enjoy it just by itself. Set it out on a platter for your friends and family, and watch it disappear!
How to Store Crispy Tortilla Garlic Bread
If you have any leftovers (which is unlikely!), you can store them in an airtight container at room temperature for a day. They can also be kept in the fridge for a couple of days. Just reheat in the oven for a few minutes to bring back that crispy texture.
Tips to Make Crispy Tortilla Garlic Bread
- Feel free to adjust the amount of garlic based on your taste.
- You can use different cheeses like cheddar or a blend for a new flavor.
- Add some red pepper flakes for a little spice!
Variations
You can change this recipe by adding toppings like cooked vegetables or pepperoni between the tortillas. It’s a great way to use up leftover ingredients.
FAQs
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Can I use other kinds of tortillas?
Yes, you can use corn tortillas or any other type you prefer! -
What can I dip this bread into?
It goes great with marinara sauce, garlic butter, or even your favorite salsa! -
Can I make it ahead of time?
You can prep it ahead and bake it right before serving for the best crispy texture!
