Best Chicken Meatloaf with Garlic Parmesan Sauce

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Are you looking for a comforting and delicious dinner option? This Juicy Chicken Meatloaf with Garlic Parmesan Sauce is just what you need! It’s perfect for a cozy night in, is easy to make, and is sure to please everyone at the table. With its rich flavor and tender texture, this meatloaf will quickly become a family favorite!

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Why Make This Chicken Meatloaf with Garlic Parmesan Sauce

Making this chicken meatloaf is a fantastic choice for several reasons. First, it’s quick to prepare and cooks in just 25 minutes! Second, it’s a healthier twist on traditional meatloaf, using ground chicken instead of beef. Plus, the Garlic Parmesan Sauce adds a burst of flavor that you’ll love. This dish is perfect for busy weeknights or relaxed weekends with family!

How to Make Juicy Chicken Meatloaf with Garlic Parmesan Sauce

Ingredients:

450 g ground chicken
50 g breadcrumbs
25 g freshly grated Parmesan cheese
2 cloves garlic, finely chopped
4 tablespoons (approx. 15 g) fresh parsley, finely chopped
1 tablespoon (approx. 15 g) dried oregano
1 tablespoon (approx. 15 g) dried basil
1 large egg
60 ml milk
Salt and pepper to taste
60 g unsalted butter, melted
1 tablespoon olive oil (15 ml)
25 g freshly grated Parmesan cheese for sauce
1 tablespoon fresh parsley, chopped for garnish

Directions:

Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, parsley, oregano, basil, egg, milk, and a sprinkle of salt and pepper. Mix gently until just combined (do not overmix). Shape the mixture into 4-6 small loaves.
Place the loaves on the prepared baking sheet and bake for 20-25 minutes or until cooked through (internal temperature of at least 74°C).
Meanwhile, in a small saucepan, melt butter and olive oil. Add the garlic and sauté until fragrant (about 30 seconds). Stir in Parmesan until melted and combined with the butter.
Serve the baked meatloaves drizzled with the warm Garlic Parmesan Sauce and garnish with fresh parsley. Pair with side dishes like mashed potatoes, roasted vegetables, or salad.

How to Serve Juicy Chicken Meatloaf with Garlic Parmesan Sauce

This meatloaf is best served warm, drizzled with the Garlic Parmesan Sauce. You can pair it with creamy mashed potatoes, colorful roasted vegetables, or a fresh garden salad for a complete meal. Everyone will love how flavorful and juicy it is!

How to Store Juicy Chicken Meatloaf with Garlic Parmesan Sauce

To store leftover meatloaf, let it cool completely and place it in an airtight container. It will keep in the fridge for up to 3 days. You can also freeze individual portions by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They will last for up to 3 months.

Tips to Make Juicy Chicken Meatloaf with Garlic Parmesan Sauce

Don’t overmix the meat mixture; this helps keep the meatloaf tender.
Make sure to check the internal temperature with a meat thermometer to ensure it’s fully cooked.
Feel free to add your favorite veggies or herbs to the mix for extra flavor!

Variation

You can easily customize this meatloaf by substituting ground turkey for the chicken or adding different spices like Italian seasoning or smoked paprika. If you want to spice it up, try adding some chopped jalapeños or red pepper flakes for a kick!

FAQs

Can I use beef instead of chicken?
Yes! You can use ground beef or turkey instead of ground chicken if you prefer.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape it into loaves a day in advance. Just cover it and store it in the fridge until you’re ready to bake.
What can I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, roasted veggies, or a fresh salad. You can also serve it with bread for a hearty meal!