Easy Chicken Enchilada Casserole in a Crockpot – Family Recipe
If you’re looking for a simple yet delicious meal to feed your family, the Crockpot Chicken Enchilada Casserole is the answer! This dish combines the flavors of chicken, beans, and enchilada sauce into a hearty casserole that cooks itself while you go about your day. It’s comfort food at its best!
Why Make Chicken Enchilada Casserole
Why not make this recipe? It’s easy, tasty, and perfect for busy days. You can set it and forget it! Just pop all the ingredients into your crockpot, and let it do the magic. Plus, it’s a great way to include healthy ingredients like beans and corn. Your family will love it, and you’ll love how little work it takes.
How to Make Crockpot Chicken Enchilada Casserole
Making this scrumptious casserole is straightforward and requires just a few steps. You’ll be amazed at how easy it is!
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) red enchilada sauce
- 1 can (10 oz) diced tomatoes with green chilies
- 1 teaspoon cumin
Directions:
- Place the chicken breasts in the crockpot.
- Add the black beans, corn, enchilada sauce, diced tomatoes, and cumin.
- Stir everything to combine well.
- Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is cooked through.
- Once done, shred the chicken right in the crockpot using two forks and mix everything together.
- Serve warm, and top with cheese or avocado if you like.
How to Serve Crockpot Chicken Enchilada Casserole
This casserole is best served warm right from the crockpot. You can enjoy it on its own or pair it with rice or tortilla chips. Adding a sprinkle of cheese or some avocado on top can make it even tastier!
How to Store Crockpot Chicken Enchilada Casserole
If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container and keep it in the fridge for 3-4 days. You can also freeze it! Just make sure to store it in a freezer-safe container for up to 3 months.
Tips to Make Crockpot Chicken Enchilada Casserole
- For a little extra flavor, try adding some sliced jalapeños or bell peppers to the mix.
- If you like your casserole spicy, swap out the regular diced tomatoes for spicy ones!
- Make sure to shred the chicken well to mix with the other ingredients for maximum flavor.
Variation
This recipe is quite flexible! You can swap the chicken for ground beef or turkey if you prefer. You can also throw in some additional veggies like zucchini or bell peppers for an even healthier dish.
FAQs
1. Can I use frozen chicken?
Yes! You can use frozen chicken breasts; just make sure to cook it on high for the first hour.
2. How can I make this recipe spicier?
To add some heat, include hot sauce, fresh jalapeños, or use spicy enchilada sauce.
3. Can I double the recipe?
Absolutely! Just make sure your crockpot is large enough to accommodate the extra ingredients. You may need to adjust the cooking time slightly.
