Buttery German Potato Pancakes – New recipe in 2025
Buttery German Potato Pancakes
Introduction
Buttery German Potato Pancakes are crispy, delicious, and a true comfort food. This recipe is simple enough for everyone to try. Whether you’re cooking for a family gathering or just a cozy night at home, these pancakes will hit the spot!
Why Make This Recipe
These potato pancakes are not only tasty, but they also bring everyone together. They’re perfect for breakfast, lunch, or dinner and can be enjoyed with many different toppings. Plus, who can resist that golden, crispy exterior?
How to Make Buttery German Potato Pancakes
Ingredients:
- 2 lbs (900 g) potatoes, peeled and grated (Yukon Gold or Russets preferred)
- 1 small onion, grated
- 2 large eggs
- 1/4 cup (30 g) all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 3 tablespoons butter (for frying)
- 2 tablespoons vegetable oil (for frying)
Directions:
- After grating, place the potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large mixing bowl, combine grated potatoes, onion, eggs, flour, salt, pepper, and optional nutmeg. Mix until fully combined.
- Warm a large skillet over medium heat. Add 1 tablespoon of butter and 1 tablespoon of oil.
- Scoop about 1/4 cup of the potato mixture into the skillet. Flatten slightly with the back of a spoon. Cook 2–3 pancakes at a time, 3–4 minutes per side, until golden and crisp.
- Transfer finished pancakes to a paper towel-lined plate to absorb any excess oil.
- Continue with the remaining batter, adding more butter and oil as needed.
- Enjoy immediately with applesauce, sour cream, or as a savory side dish.
How to Serve Buttery German Potato Pancakes
Serve your potato pancakes warm. They are delicious on their own or served with applesauce or sour cream. You can also pair them with a salad for a complete meal.
How to Store Buttery German Potato Pancakes
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 3 days. Reheat them in a skillet to bring back their crispiness.
Tips to Make Buttery German Potato Pancakes
- Make sure to squeeze out as much liquid from the potatoes as possible for extra crispiness.
- Use a mix of butter and vegetable oil for frying to get that perfect flavor.
- These pancakes freeze well! Freeze them in a single layer and then store them in a bag for easy reheating.
Variation
Try adding some grated cheese or fresh herbs like parsley or chives to the potato mixture for a twist on this classic recipe.
FAQs
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will give a different flavor, but they can be used!
2. How do I know when the pancakes are done?
They should be golden brown and crispy on both sides.
3. Can I make this gluten-free?
Certainly! Swap out the all-purpose flour for a gluten-free flour blend, and you’re good to go!
