Old-Fashioned Apple Cake with Vanilla Pudding – Cozy Treat
Grandma’s Apple Cake with Vanilla Pudding is a delightful treat that brings back fond memories of family gatherings. With its fluffy texture and sweet apple filling, this cake is sure to please everyone at the table. It’s easy to make and is perfect for any occasion.
Why Make This Apple Cake with Vanilla Pudding Recipe
There are so many reasons to whip up this delicious cake! First, it combines the flavors of tender apples and creamy vanilla pudding, creating a perfect balance of sweetness. It’s also a wonderful way to use fresh apples, making it a favorite during apple season. Plus, it’s a great recipe to make with kids or to impress your friends.
How to Make Grandma’s Apple Cake with Vanilla Pudding
Ingredients
- 160 g sugar
- 2 packets vanilla sugar
- 260 g softened butter
- 1 pinch of salt
- 240 g flour
- 2 packets vanilla pudding powder
- 3 eggs
- 160 ml milk
- 3 apples
- 1 packet baking powder
Directions
- Preheat your oven to 180–190 °C (350–375 °F). Grease a rectangular springform pan with a bit of butter.
- In a bowl, combine the softened butter, sugar, vanilla sugar, and a pinch of salt. Beat until creamy and fluffy.
- Add the eggs one at a time, mixing each thoroughly into the butter-sugar mixture.
- In another bowl, mix the flour with the baking powder and vanilla pudding powder. Gradually add this mixture, alternating with the milk, to the butter-egg mixture. Stir until smooth.
- Peel the apples, remove the cores, and cut them into small cubes or thin slices. Gently fold the apple pieces into the batter.
- Pour the batter into the prepared springform pan and smooth the top. Bake in the preheated oven for about 40–50 minutes or until the cake is golden brown and a toothpick comes out clean.
- Serve the cake dusted with powdered sugar or warm with a dollop of whipped cream.
How to Serve Grandma’s Apple Cake with Vanilla Pudding
This cake is best served warm, fresh out of the oven. Dust it with some powdered sugar for an extra touch of sweetness. You can also serve it with whipped cream or a scoop of vanilla ice cream to make it even more special. It’s an excellent dessert for family dinners, holiday gatherings, or simply for treating yourself!
How to Store Grandma’s Apple Cake with Vanilla Pudding
To store your cake, let it cool completely before covering it with plastic wrap or foil. You can keep it at room temperature for a couple of days. If you’d like to store it longer, place it in the refrigerator for up to a week. You can also freeze it for up to three months; just be sure to wrap it well to avoid freezer burn.
Tips to Make Grandma’s Apple Cake with Vanilla Pudding
- Make sure your butter is softened for easier mixing.
- Use a mix of sweet and tart apples for added flavor.
- Don’t overmix the batter; mix until just combined for a fluffier cake.
- For a fun twist, try adding a sprinkle of cinnamon to the batter or on the apples.
Variation
You can switch things up by adding nuts like walnuts or pecans for a crunchy texture. Dried fruits, such as raisins or cranberries, can also be a great addition to enhance the flavor.
FAQs
Q: Can I use other fruits instead of apples?
A: Yes! Pears or peaches work well too; just adjust the amounts as needed.
Q: How can I make this gluten-free?
A: Substitute the flour with a gluten-free flour blend to make it gluten-free.
Q: Can I make the batter ahead of time?
A: It’s best to make the batter just before baking for the best texture, but you can prep the apple filling ahead for convenience.
Enjoy baking and sharing this delicious Grandma’s Apple Cake with Vanilla Pudding!
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