How to Make Broccoli Cheese Soup at Home – Rich & Comforting

If you’re looking for a warm and comforting dish, Broccoli Cheese Soup is the perfect choice. This creamy soup is not only delicious but also packed with vegetables. It’s an easy meal that warms your heart.

Why Make This Recipe

Making Broccoli Cheese Soup is great because it brings the cozy vibes of a café right to your kitchen. It’s perfect for chilly days, family dinners, or quick lunches. Plus, with simple ingredients, you can whip it up in no time!

How to Make Broccoli Cheese Soup

Ingredients:

• 1 tablespoon melted butter


• 1/2 medium chopped onion


• 1/4 cup melted butter


• 1/4 cup flour


• 2 cups half-and-half cream


• 2 cups chicken stock


• 1/2 lb fresh broccoli


• 1 cup carrot, julienned


• 1/4 teaspoon nutmeg


• 8 ounces grated sharp cheddar cheese


• Salt and pepper, to taste

Directions:

1. Start by sautéing the chopped onion in the melted butter until soft. Once done, set it aside.


2. In the same pot, melt another 1/4 cup of butter. Whisk in the flour and cook over medium heat for about 3-5 minutes while stirring constantly.


3. Gradually add the half-and-half cream, whisking to keep it smooth.


4. Pour in the chicken stock and let it simmer for 20 minutes.


5. Add in the broccoli, carrots, and onions. Cook over low heat for another 20-25 minutes until the veggies are tender.


6. Season with salt and pepper. If you like, you can blend the soup for a smoother texture, but leaving it chunky is just as good!


7. Return to low heat and stir in the grated cheddar cheese along with the nutmeg.

How to Serve Broccoli Cheese Soup

Serve your delicious soup in a warm bowl. It pairs wonderfully with crusty bread or a fresh salad. Don’t forget to sprinkle a little extra cheese on top for that perfect finishing touch!

How to Store Broccoli Cheese Soup

Keep any leftovers in an airtight container in the fridge. This soup will last for about 3-4 days. When you’re ready to enjoy it again, just heat it on the stove or in the microwave.

Tips to Make Broccoli Cheese Soup

• For extra flavor, add some garlic while cooking the onions.


• Experiment with different cheeses; mozzarella or gouda can also be tasty options.


• If you want to make it vegetarian, use vegetable stock instead of chicken stock.

Variation

Feel free to add other veggies like cauliflower or spinach for more nutrition. You can also turn this soup into a cheesy broccoli casserole by putting it in a baking dish, topping it with breadcrumbs, and baking until golden.

FAQs

1. Can I freeze the soup?

Yes, you can freeze it! Just make sure to leave out the cheese until you reheat it.

2. How can I make it spicier?

Add some crushed red pepper flakes or a dash of hot sauce while cooking to give it a kick.

3. What can I use instead of half-and-half?

You can use heavy cream or milk, but keep in mind that the soup will be lighter in flavor and texture.

Enjoy making your own Broccoli Cheese Soup, and savor every warm spoonful!