10 Minute Easy Crispy Tortilla Garlic Bread
Crispy Tortilla Garlic Bread
Introduction
Crispy Tortilla Garlic Bread is an easy and tasty snack that you can whip up in no time. Perfect for movie nights, get-togethers, or just when you’re craving something delicious! With a wonderful garlic flavor and gooey cheese, this recipe will quickly become a family favorite.
Why Make This Recipe
Why should you try this recipe? It’s super simple to make! You only need a few ingredients that you probably already have in your kitchen. Plus, it’s perfect for everyone: kids, adults, and even guests will love this crispy garlic bread. Whether you’re having a busy week or looking for a fun weekend treat, this recipe is a winner!
How to Make Crispy Tortilla Garlic Bread
Ingredients:
- 4 cloves garlic, finely chopped
- 4 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons Italian herbs (like oregano, basil, or thyme)
- 200 grams shredded mozzarella
- 2 wheat tortillas (about 10 inches in diameter)
Directions:
- Preheat the oven: Turn your oven to 200°C (about 400°F) and line a baking sheet with parchment paper.
- Prepare the garlic oil: In a small bowl, mix the finely chopped garlic with olive oil, salt, pepper, and the Italian herbs.
- Layer the first tortilla: Place one tortilla on the baking sheet. Spread half of the garlic oil mixture over it, then add half of the shredded mozzarella on top.
- Add the second layer: Place the second tortilla on top. Spread the remaining garlic oil mixture over it and sprinkle the rest of the mozzarella.
- Bake: Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is golden brown and the tortillas are crispy.
- Serve: Take it out, let it cool for a minute, then slice it into pieces. Enjoy it hot for the best flavor!
How to Serve Crispy Tortilla Garlic Bread
Serve your Crispy Tortilla Garlic Bread warm, straight from the oven. It makes a perfect appetizer, pair it with a dipping sauce like marinara, or just enjoy it on its own. It’s great for movie nights, after school snacks, or as a fun side dish at dinner.
How to Store Crispy Tortilla Garlic Bread
If you have any leftovers (which might be rare!), store them in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the oven for a few minutes to regain that crispiness.
Tips to Make Crispy Tortilla Garlic Bread
- Make sure to finely chop the garlic for better flavor distribution.
- Try using different types of cheese for variety, like cheddar or a mix of cheeses!
- Feel free to adjust the herbs based on what you have or love, like adding some red pepper flakes for a bit of heat.
Variation
You can add toppings to your Crispy Tortilla Garlic Bread! Consider adding cooked spinach, sun-dried tomatoes, or even cooked bacon bits for some extra flavor.
FAQs
1. Can I use gluten-free tortillas?
Yes, you can use gluten-free tortillas if you need a gluten-free option!
2. How do I know when it’s done?
It’s done when the cheese is melted and golden brown, and the tortillas are crispy.
3. Can I make this ahead of time?
This dish is best served fresh, but you can prepare the garlic oil mixture ahead of time. Just assemble and bake when you’re ready to enjoy!
